Our passion is developing highly innovative and tailor-made technologies for the classification and sorting of products in the food processing industry. Our latest innovation, Chemical Imaging Technology, offers food processing quality assurance and process control of a previously unprecedented standard.
Chemical Imaging – a highly innovative technology based on near‑infrared spectroscopy – opens up a whole new dimension for in‑line monitoring of industrial food production processes.
The outstanding Sherlock machine series has the latest technology, a unique software solution
and delivers exceptional performance.
Our Chemical Imaging Technology gives us several advantages over the rest of the pack.
We’ll be at PackExpo International in Chicago, USA, from November 3–6, 2024.
We are excited to announce the appointment of Judith Lammer as our new Head of R&D.
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If we look at what has changed in the past 12-24 months, we see two major changes accelerating the adoption of AI in potato processing.
Dried, fresh or frozen fruits, vegetables, nuts, potatoes, pomaceous fruit, grains, meat and much more. CIT® allows us to provide you with a hitherto unattainable standard of detection for defects and foreign bodies of all kinds. We are ready to take on any challenge and look forward to speaking to you about your requirements.
The outstanding SHERLOCK machine series has the latest technology, a unique software solution and delivers exceptional performance. See for yourself.
Discover more about our technology, our machines and what we can do for you, directly from us.
+43 3115 21 786
Berndorf 166, 8324 Kirchberg an der Raab - Austria
+1 800 657 0390
Insort Inc.
2475 Acme Ct., Turlock
CA 95380, USA
+1 800 657 0390
Insort Inc.
100 Mississaga St. W
Orillia, ON L3V 3B11, Canada
Co-funded by the Horizon 2020 programme of the European Union
grant nr. 872770
